Workshops & Events

We host FREE seasonal, hands-on workshops on food skills from seed to table.  These are peer to peer events taught by community members and guest instructors.Topics include pruning, grafting, seed saving, gardening basics, drip irrigation, canning and preserving, bread baking, beekeeping, butchering and more. If you have a suggestion for a workshop or a skill you would like to share please contact us at  

Upcoming Events

Thanks to the USDA for support for these Foodshed webpages,  specifically the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, Grant # 2011-49400-30497 and the USDA-National Institute of Food and Agriculture-Agriculture and Food Research Initiative Food Security Grant # 2012-68004-20018.